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Discussions | Replies | Latest Activity |
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Tater Tot CasseroleI've been using this recipe for some time. Lately, I've been substituting low fat options for the high fat ingredients, but stay away from… Started by Todd Wilson |
1 |
May 12, 2015 Reply by Travis Jones |
Grilled Chicken Breasts/ roasted vegiesGrill Chicken on grill , but before soak in homemade Ital. Dressing, seasoned light with pepper Roast mix of Vegies = whatever you like B… Started by Mike France |
1 |
May 28, 2010 Reply by Kayce Cawthon-McCarty |
Steak And CheeseStart with 3/4 to a pound per man of top round, slice thin on a deli slicer. Chop Green and red peppers and vidalia onions. Combine the ing… Started by Jeffrey Post |
2 |
Apr 12, 2009 Reply by Jeffrey Post |
Looking for ideasWe are a volunteer fire department consisting of about 40 members. Training is twice a month, and we also have one meeting per month. We ea… Started by Adam Frick |
2 |
Mar 25, 2009 Reply by Humberto Vergara |
broccoli cheese soupThis is by far the best broccoli cheese soup I have ever had. In your pot saute 1 finely chopped red onion in aprox 2 tbs of butter continu… Started by Shawn Tibbitts |
0 | Feb 27, 2009 |
Pasta SaladBoil a box of your favorite spaghetti and a box or bag of multicolored spiral pasta, drain and rinse in cold water. Place in a large roaste… Started by Robert Rhoades |
0 | Sep 30, 2008 |
Beef StewPurchase a good size top round of beef. Cube it into 1 inch squares. Brown the cubes on all sides. Use a good old cast iron dutch oven or o… Started by Robert Rhoades |
0 | Sep 30, 2008 |
Cranberry ChickenThis is always a hit and it is really easy to make. We always use this recipe doubled, which feeds 6-7 guys. You'll need: 6-8 Chicken Brea… Started by Matt Hedges |
8 |
May 5, 2008 Reply by James Weaver |
Steak saladI lke to make a skirt steak salad at the station. I start with Chopping a head of fresh Cilantro,3-4 garlic cloves and 2 cups of lime juice… Started by Humberto Vergara |
0 | May 2, 2008 |
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