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Steak And Cheese

Start with 3/4 to a pound per man of top round, slice thin on a deli slicer. Chop Green and red peppers and vidalia onions. Combine the ingredients with worcestershire sauce, salt, pepper and Balsamic vinegar to taste. Allow to marinate for at least two hours. Cook on a flat top griddle, adding cheese after cooking.

The balsamic vinegar reduces nicely and makes the meat very tender. Try it and let me know what you think

Replies to This Discussion

Permalink Reply by Adam on March 29, 2009 at 12:56pm

FYI......tried this and it was very good!!!

Permalink Reply by Jeffrey Post on April 12, 2009 at 7:07pm

Im glad you liked it. I havn't cooked it in a while, May need to get back into the kitchen

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