Fire Engineering Training Community

Where firefighters come to talk training

Boil a box of your favorite spaghetti and a box or bag of multicolored spiral pasta, drain and rinse in cold water. Place in a large roaster type pan. Add a 4 pack of turkey type cold meet that you have cut into strips and seperated. Then add a jar of olives, two bunches of diced green onions, a green, red and yellow pepper, and anything else you see lying around that you think would be good. Add a good low fat Italian Dressing. Toss until all ingredients until mixed well. Chill for a couple of hours before it's served. Toss one more time right before serving and add your favoring white chees to the top. You can kick it up a notch with some cajun spices if you like.

Views: 89

Policy Page

PLEASE NOTE

The login above DOES NOT provide access to Fire Engineering magazine archives. Please go here for our archives.

CONTRIBUTORS NOTE

Our contributors' posts are not vetted by the Fire Engineering technical board, and reflect the views and opinions of the individual authors. Anyone is welcome to participate.

For vetted content, please go to www.fireengineering.com/issues.

We are excited to have you participate in our discussions and interactive forums. Before you begin posting, please take a moment to read our community policy page.  

Be Alert for Spam
We actively monitor the community for spam, however some does slip through. Please use common sense and caution when clicking links. If you suspect you've been hit by spam, e-mail peter.prochilo@clarionevents.com.

FE Podcasts


Check out the most recent episode and schedule of
UPCOMING PODCASTS

© 2024   Created by fireeng.   Powered by

Badges  |  Report an Issue  |  Terms of Service