Training is not just for the drill ground or the classroom. We need to look for learning moments and practice opportunities whenever we can.
We recently responded to a fast-food joint for a fire in the kitchen. I was on overtime and we were on the engine that was second in. The first in company used a Type-K extinguisher to put out the small grease fire on the grill.
The first due captain indicated that the fire was small enough that the suppression system above the grill did…Continue
Added by Jason Hoevelmann on November 13, 2013 at 10:28am — No Comments