Where firefighters come to talk training

Fire House Chefs and Cooking

Information

This page will be an area for all fire house cooks to gather, share ideas and recipes. A location where we can offer the rookie a place to go for ideas and cooking tips.

Website: http://www.fhpllc.net
Location: Farmington, New Mexico
Members: 4
Latest Activity: Jul 6, 2011

Discussion Forum

Sausage and Peppers

Seeing our House most of the Crew is of Italian background we eat pretty good . the best meal is Sausage and Peppers 10 lbs of Italian Sausage [ mix Hot and Sweet] 4lbs of Onions4lbs green…Continue

Started by Mike France Jun 30, 2011.

Ingredients: 4 chicken leg quarters or 8 thighs1/3 cup soy sauce1/4 cup fresh lime juice4 garlic cloves crushed2 tsp ground cumin4 tsp smoked Spanish paprika1/2 tsp crushed dried oregano5 tbs red…Continue

Started by Kipp Rix Jun 28, 2011.

View All

Comment Wall

Comment

You need to be a member of Fire House Chefs and Cooking to add comments!

Comment by Bill Carlisle on July 6, 2011 at 8:35am: Chief , my old department (Trumansburg) did dedicate and name their kitchen ,but the department i belong to now has not, oh the kitchen was dedicated to one of the fire police members who was in the kitchen for every pancake breakfast , supper, fund raising event .

Comment by Mike France on June 30, 2011 at 9:18am: Bet your Kitchen isn't named after someone

Members (4)

View All

Welcome to
Fire Engineering Training Community

Sign Up
or Sign In

Or sign in with:

Policy Page

PLEASE NOTE

The login above DOES NOT provide access to Fire Engineering magazine archives. Please go here for our archives.

CONTRIBUTORS NOTE

Our contributors' posts are not vetted by the Fire Engineering technical board, and reflect the views and opinions of the individual authors. Anyone is welcome to participate.

For vetted content, please go to www.fireengineering.com/issues.

We are excited to have you participate in our discussions and interactive forums. Before you begin posting, please take a moment to read our community policy page.

Be Alert for Spam
We actively monitor the community for spam, however some does slip through. Please use common sense and caution when clicking links. If you suspect you've been hit by spam, e-mail peter.prochilo@clarionevents.com.