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I think all Ansul R102 Nozzles Should be colour coded, i feel this will help when Chef's change the
lay out of the kitchen that the system was designed to. Also a very important issue if an incident occurs.
anyone agree with this???


Economy Fire Services

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I agree to this, also need to figure out a way to keep the Chefs from moving the equipment out to clean, then not putting the equipment back where it goes. I have been asking the Chefs and management to have the hood cleaned the same week that the suppression system is to be serviced, keeping that rotation is great. How about a code change?

Paul & Michael,

Both of your ideas have merit. Code Change Proposal Forms are available on NFPA's website (

Michael McGreal, P.E., M.C.P.
Firedyne Engineering, P.C.
Technical Committee Member of NFPA 17/17A

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