The login above DOES NOT provide access to Fire Engineering magazine archives. Please go here for our archives.
Our contributors' posts are not vetted by the Fire Engineering technical board, and reflect the views and opinions of the individual authors. Anyone is welcome to participate.
For vetted content, please go to www.fireengineering.com/issues.
We are excited to have you participate in our discussions and interactive forums. Before you begin posting, please take a moment to read our community policy page.
Be Alert for Spam
We actively monitor the community for spam, however some does slip through. Please use common sense and caution when clicking links. If you suspect you've been hit by spam, e-mail firstname.lastname@example.org.
Comment Wall (2 comments)
You need to be a member of Fire Engineering Training Community to add comments!
Join Fire Engineering Training Community
Contrary to my friend Bobby, Saggio's is ok for pizza; Godfather's or Giovani's is better. NYPD pizza is pretty good too.
being a native New Yorker I would never eat at Dions unless I was starving! but there is a good pizza in Albuquerque at a place called Saggios which is excellent!