Crispy Onion Pork Tenderloin
I came up with the original idea for this recipe when making a green bean casserole, the flavor of the onions and the pork work awesome together; time permitting I make my own fried onions as well. I like to serve this with a cheesy garlic mashed potato and a fresh green salad.
By: Kipp Rix Serves: 6
3 cups (6 ounces) canned French Fried Onions
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